Stella'S Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta cheese (16 oz.)
16 oz. cream cheese
1 1/3 c. sugar
4 eggs
1 Tbsp. lemon juice
1/4 tsp. vanilla extract
3 Tbsp. flour
3 Tbsp. cornstarch
4 Tbsp. melted butter
1 pt. sour cream (8 oz.)

Preparation

Blend Ricotta and cream cheese in a bowl.
Add sugar to the mixture gradually, continuously mixing.
Beat in eggs one at a time.
Stir in lemon juice, vanilla, flour, cornstarch and melted butter.
Blend until smooth, then add the sour cream and blend again.
Pour into a 9-inch greased spring-form pan.
Put cake into cold oven, then bake at 325\u00b0 for 1 hour and 15 minutes.
Turn off oven and let cake stay in oven for 2 more hours until the oven is cool.
Remove and place on a rack.
Do not open oven door once cake is inside.