Quick Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large bag egg noodles
3 cans mushroom soup
1 or 2 cans mushrooms
1 medium container sour cream

Preparation

Brown hamburger meat.
Drain off fat.
Cook noodles in boiling salted water.
Add soups to meat.
Mix well.
Add canned mushrooms and sour cream.
Heat through.
Serve over noodles.
Serves 4 to 6.