Spinach And Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 pkg. frozen spinach
6 oz. sharp cheese
1 pkg. dry onion soup mix
2 eggs
milk

Preparation

Cook grits and spinach; drain.
Mix with cheese.
Add soup mix.
Put eggs in a cup.
Add milk on top to make 1 cup and mix. Put all in casserole and bake at 350\u00b0 for 45 minutes to 1 hour or crispy brown.