Spinach Balls - cooking recipe

Ingredients

2 (10 oz. each) pkg. chopped spinach or broccoli
1/2 c. oleo
1 large onion, chopped
1/2 tsp. garlic salt
1/2 c. Parmesan cheese, grated
4 eggs, beaten
2 c. Pepperidge Farm herb stuffing mix

Preparation

Cook and drain spinach or broccoli.
Simmer onion in oleo until tender.
Cool.
Mix all ingredients together well.
Chill 1 hour or overnight.
Make into 1-inch balls (about 36).
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes until set.
May be frozen and reheated.