Heath Bar Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar caramel ice cream topping
1 (9 oz.) carton frozen whipped topping, thawed
6 to 8 Heath bars, crushed or Bits 'O Brickle

Preparation

Prepare cake mix according to package directions.
Pour into greased and floured 9 x 13-inch baking pan.
Bake according to package directions.
Remove from oven and immediately poke 35 to 40 holes in cake with handle of a wooden spoon.
Pour on condensed milk and spread evenly.
Pour on caramel topping and spread evenly. Chill in refrigerator overnight.
Top with whipped topping and sprinkle with crushed candy bars the next day.