Mexican Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. ketchup
1/3 c. Worcestershire sauce
2 tsp. chili powder
1 tsp. salt
1/4 tsp. Tabasco sauce
2 c. water

Preparation

Brown chops on both sides.
Combine remaining ingredients in saucepan.
Bring to a boil.
Pour over chops and lower temperature to simmer.
Simmer for 45 to 60 minutes until tender.