Almond-Date Pound Cake - cooking recipe

Ingredients

1 c. sugar
1 c. blanched almonds, toasted and chopped
1 c. unsalted butter (room temperature)
1/4 c. honey
1 Tbsp. vanilla extract
6 large eggs, separated
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1 c. finely chopped dates
vanilla ice cream
orange chocolate sauce

Preparation

Preheat oven to 300\u00b0.
Butter and flour a 9 x 5 x 3-inch loaf pan.