Beef Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. beef, cut in small cubes
1 Tbsp. Promise margarine
2 medium onions, chopped
1 bay leaf
4 carrots, sliced thickly in rounds
6 potatoes, cubed (approximately 1-inch)
1 (29 oz.) can crushed tomatoes
2 bouillon cubes
pepper to taste

Preparation

Cook
in
Dutch
oven
or
6 quart pot.
Saute onion in Promise.
Add
beef and cook on medium heat until most of pink is gone.
Add\ttomatoes,
carrots
and potatoes, bay leaf and bouillon
cube.
Bring
to\tboil and then reduce to simmer for approximately 20 to 25 minutes or until vegetables are tender. Add pepper
and
check
for salt.
Add if necessary.
Stew is even better the second day.
Good served with garlic bread.