Jewish Bundt Cake - cooking recipe

Ingredients

6 to 7 red Delicious apples
1 3/4 c. sugar
3 eggs
1 c. oil
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Preparation

Mix sugar and eggs; add oil.
Sift dry ingredients and add to sugar and egg mixture and beat.
Add peeled and sliced apples. Bake at 350\u00b0 for 50 to 60 minutes.