Easy Scalloped Tomatoes - cooking recipe

Ingredients

1/4 c. cheese crackers, crushed
1/4 c. margarine
2 cans tomatoes
1 tsp. onion salt
1/4 tsp. pepper

Preparation

Cook cracker crumbs in margarine until lightly browned.
Drain tomatoes.
Mix 1/2 cup juice from tomatoes, then drained tomatoes and seasonings.
Bake at 350\u00b0 for 21 minutes.