Lasagna With Shrimp - cooking recipe

Ingredients

1/2 lb. lasagna noodles
2 c. Ricotta cheese
2 Tbsp. chopped parsley (1 tsp. dry)
1 c. grated Romano cheese, divided
2 large eggs, beaten
1 tsp. salt (optional)
1/4 tsp. each: black pepper, dried oregano and garlic powder
3 Tbsp. butter, melted
1 can cream of shrimp soup or 2 cans (two make 2 1/2 cups sauce)
1 lb. shrimp, cooked, shelled and deveined
1 c. shredded Mozzarella cheese

Preparation

Cook lasagna al dente (not quite done) according to package directions; plunge into cold water.
Drain well.
Reserve.
Spread out on waxed paper.