Cabbage Marinara - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 c. chopped onion
1 c. cooked rice (optional)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme, crumbled
1/4 tsp. dried oregano, crumbled
1/4 tsp. garlic powder
6 c. coarsely shredded cabbage (1 small head)
2 c. canned tomato soup

Preparation

Cook and stir ground beef and onion until beef is no longer pink; drain.
Stir in rice and seasonings.
Spread 3 cups cabbage in 2-quart baking dish.
Cover with meat mixture and sprinkle with remaining 3 cups cabbage.
Pour undiluted soup over top.