Elsie'S Salad - cooking recipe

Ingredients

1/2 c. oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper
1 c. sugar
3/4 c. vinegar
1 (8 oz.) can peas, drained
1 can French-cut green beans, drained
1 (12 oz.) can white corn, drained
1 green pepper, diced
1 carrot, grated
1 onion, chopped

Preparation

Boil first 6 ingredients.
Combine pepper, carrot and onion and beans.
Pour vinegar and oil mixture over vegetables.
Stir and chill for 24 hours.