A.1. Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew beef
3 Tbsp. margarine
1/2 lb. fresh mushrooms, sliced
1/2 c. chopped onion
1 c. water
1/2 c. A.1. steak sauce
1/2 c. sour cream
egg noodles

Preparation

Brown beef in 2 tablespoons margarine.
Take beef from skillet.
Add to the same skillet, the remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet; add water and steak sauce; heat to a boil.
Reduce to low.
Simmer 50 to 60 minutes until tender.
Stir in sour cream and serve over noodles.