Special Macaroni Salad(Low Calorie) - cooking recipe

Ingredients

1 c. skim milk
1 c. water
1 tsp. mustard
2 Tbsp. lemon juice
2 tsp. oil
1 c. elbow macaroni
1 small onion, minced
1 c. finely chopped celery
3 Tbsp. pimento
1 Tbsp. sugar
salt and pepper to taste
dash of paprika

Preparation

Put milk and water in nonstick saucepan.
Stir in mustard, lemon juice, oil and macaroni.
Cook over low flame, stirring, until liquid begins to simmer.
Turn burner very low and cover pan.
Stir frequently for 25 minutes.
If mixture gets too thick, add a little water.
After 25 minutes, cover and refrigerate until cool.
Stir slightly with spoon to restore creamy texture.
Add remaining ingredients and toss lightly.
Chill before serving. One serving equals 120 calories.