Coleslaw - cooking recipe

Ingredients

1 medium size head cabbage
3/4 c. mayonnaise
3 Tbsp. lemon juice
3 Tbsp. ginger, grated
paprika
salt and pepper to taste

Preparation

Shred the cabbage.
Combine the mayonnaise, lemon juice and ginger and mix with cabbage.
Sprinkle with paprika.