Cranberry Salad - cooking recipe

Ingredients

4 oranges (including peel)
4 Jonathan apples
2 (12 oz.) bags fresh cranberries
3 stems celery, chopped fine by hand
2 boxes strawberry jello

Preparation

Make jello as per package directions and cool.
Set aside. Chop the oranges, apples and cranberries in the food processor. Stir into the cooled jello.
Stir in the chopped celery. Refrigerate to set.