Barbecued Shrimp - cooking recipe

Ingredients

2 lb. peeled shrimp
4 Tbsp. butter
2 Tbsp. extra virgin olive oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 clove chopped garlic
2 to 4 Tbsp. lemon juice
1 tsp. parsley
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/4 tsp. Tabasco sauce
1 tsp. liquid smoke
salt and pepper to taste

Preparation

Melt butter and oil in large skillet over medium heat.
Add remaining ingredients, except shrimp.
Stir.
Add shrimp and cook 10 minutes or until pink.