Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. Wesson oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
3 c. finely chopped, peeled apples
1 c. chopped nuts

Preparation

Mix the oil and sugar well. Add the eggs, one at a time.
Add the remaining ingredients.
Oil and flour a Bundt pan and bake 45 minutes in a 325\u00b0 oven or in muffin tins for 20 to 25 minutes.