Steelhead Trout In Tomato-Basil-Butter Sauce - cooking recipe

Ingredients

2 medium trout fillets, skinned and deboned
1 1/2 tsp. butter
3 small tomatoes, peeled, seeded and chopped
1/8 tsp. sugar
1/4 c. butter, at room temperature
1 small clove garlic, minced
1 Tbsp. basil
salt and pepper

Preparation

Melt 1 1/2 teaspoons butter in small skillet.
Add tomatoes and sugar.
Stir often.
Cook until liquid evaporates and mixture thickens.
Add 1/4 cup butter and garlic.
Stir over medium heat until mixture becomes sauce type consistency.
Stir in basil.
Add salt and pepper to taste.
Place fillets in cooking dish.
Spoon tomato mixture over fillets.
Cover and bake at 350\u00b0 for about 30 minutes or until done.