Christmas Congealed Salad - cooking recipe

Ingredients
    1 pkg. unflavored gelatin
    1/2 c. cold water
    1 pkg. cherry gelatin
    1 c. boiling water
    1 c. sugar
    1 c. fresh cranberries, ground
    1 whole orange, ground
    1 small can crushed pineapple, drained
    1 c. nuts, chopped
Preparation
    Soften unflavored gelatin in cold water.
    Dissolve cherry gelatin and sugar in boiling water.
    Combine all ingredients; congeal.
    Yields 8 servings.

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