Christmas Congealed Salad - cooking recipe
Ingredients
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1 pkg. unflavored gelatin
1/2 c. cold water
1 pkg. cherry gelatin
1 c. boiling water
1 c. sugar
1 c. fresh cranberries, ground
1 whole orange, ground
1 small can crushed pineapple, drained
1 c. nuts, chopped
Preparation
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Soften unflavored gelatin in cold water.
Dissolve cherry gelatin and sugar in boiling water.
Combine all ingredients; congeal.
Yields 8 servings.
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