Christmas Congealed Salad - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. cold water
1 pkg. cherry gelatin
1 c. boiling water
1 c. sugar
1 c. fresh cranberries, ground
1 whole orange, ground
1 small can crushed pineapple, drained
1 c. nuts, chopped

Preparation

Soften unflavored gelatin in cold water.
Dissolve cherry gelatin and sugar in boiling water.
Combine all ingredients; congeal.
Yields 8 servings.