Breakfast Casserole - cooking recipe

Ingredients

1 stick butter
15 slices bread
3 c. diced ham
2 c. grated Cheddar cheese
salt and pepper to taste
6 eggs
3 c. milk

Preparation

Melt stick of butter in 9 x 13-inch pan.
Tear bread into cubes and place in pan.
Sprinkle with diced ham and grated Cheddar cheese.
Crack eggs into bowl, beat until foamy, add salt, pepper and milk.
Mix well and pour over bread, ham and cheese.
Bake, uncovered, at 350\u00b0 for one hour.