Buttery Brie With Walnuts - cooking recipe

Ingredients

wheel of Brie
walnuts, chopped
butter

Preparation

Saute shelled chopped walnuts in butter in a skillet over medium heat and set aside.
Place a wheel of Brie with top crust removed into medium oven and heat until inside is very soft (approximately 10 minutes).
Pour walnuts in butter over the Brie and place on serving dish.
Serve hot with crackers.
The nuts and butter will mingle with the soft cheese, creating a unique and interesting flavor.