Blueberry Loaf Cake(It Has Excellent Texture And Contains No Fat) - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1 egg
1 Tbsp. grated orange rind
3/4 c. orange juice
1 c. blueberries

Preparation

Sift flour, baking powder, baking soda, salt and sugar. Add beaten egg until
thick.
Add orange rind.
Stir in orange juice. Add to
dry
ingredients.
Add
blueberries
and
mix lightly. Turn into greased loaf
pan
(8
1/2
x
4
1/2
x 2 1/2-inches. Bake at
350\u00b0
for
about 50 minutes until tester inserted in center comes out clean.
Turn out on wire rack and cool.
Store in tightly
covered
container
several hours or overnight to ripen before slicing.