Heavenly Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. heavy cream
3/4 c. light corn syrup
1/4 c. butter
1 tsp. vanilla
1 1/2 c. coarsely chopped walnuts

Preparation

In 2-quart glass measuring cup, combine sugar, cream, syrup and butter.
Microwave on High 5 minutes.
Stir well until sugar dissolves.
Microwave on High 12 to 13 minutes or until mixture reaches 246\u00b0.
Stir in vanilla and nuts.