Dutch "Brownies" - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. melted margarine
1/2 tsp. salt
1 tsp. almond extract
2-1/4 c. flour
powdered sugar (opt.)
slivered almonds (opt.)

Preparation

Beat together first 5 ingredients.
Add flour.
Mix well. Pour into greased 9 x 13 pan.
Bake at 325 for 40 minutes. Sprinkle with powdered sugar and slivered almonds if desired.