Olive Nut Spread - cooking recipe

Ingredients

6 oz. cream cheese
1/2 c. mayonnaise
2 Tbsp. olive oil
1/2 c. chopped pecans
1 c. chopped green olives with pimientos
dash of pepper

Preparation

Combine all ingredients; stir well.
Put in a jar and refrigerate 24 to 48 hours until it thickens.
Serve on crackers.