Chicken Pan Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 sticks margarine
1 c. self-rising flour
1 c. milk
2 cans mixed vegetables

Preparation

Place cooked, chopped chicken in 9 x 13-inch casserole dish. Spread cream of celery soup, then layer 2 cans of mixed vegetables. Next, spread cream of mushroom soup and follow with cream of chicken soup.
Mix melted margarine and flour with whisk, then add milk.
Pour over top of dish.
Bake at 375\u00b0 for 45 minutes.