Rum Slush - cooking recipe

Ingredients

12 oz. frozen orange juice concentrate
12 oz. frozen lemonade concentrate
2 c. sugar
6 tea bags
6 c. water
1 1/2 c. rum
6 to 7 additional c. water
2 (2 liter) bottles 7-Up

Preparation

Bring tea to a boil with 6 cups water.
Let tea stand for several hours.
Add all remaining ingredients.
Freeze in large container.
Add 7-Up when ready to serve.