Peanut Butter Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1 2/3 c. graham cracker crumbs
1/2 lb. butter, melted
18 oz. crunchy peanut butter
1 tsp. vanilla
1 block paraffin
12 oz. semi-sweet chocolate chips

Preparation

Melt paraffin in top of double boiler.
Add chocolate chips. When chocolate chips are melted, turn down heat, dip peanut butter balls into mixture with toothpicks and place on wire rack to drain.