Corn Pudding - cooking recipe

Ingredients

1 can drained whole kernel corn
1 can creamed corn
3 Tbsp. sugar
1/4 stick butter pats
3 eggs

Preparation

Mix both cans of corn, 2 tablespoons sugar and eggs together. Sprinkle remaining sugar over top and distribute pats of butter over top. Microwave or oven bake at 350\u00b0 for
20 minutes or until firm.
Serve hot.