Cream Cheese Pound Cake - cooking recipe
Ingredients
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2 sticks oleo
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. almond extract
Preparation
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Cream oleo and cream cheese with sugar; add eggs, one at a time.
Gradually add flour and beat well.
Bake in tube pan. Place in cold oven.
Bake 1 1/2 hours at 325\u00b0.
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