Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks oleo
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream oleo and cream cheese with sugar; add eggs, one at a time.
Gradually add flour and beat well.
Bake in tube pan. Place in cold oven.
Bake 1 1/2 hours at 325\u00b0.