Cream Cheese Pound Cake - cooking recipe

Ingredients
    2 sticks oleo
    8 oz. cream cheese
    3 c. sugar
    6 eggs
    3 c. flour
    1 tsp. vanilla
    1/2 tsp. almond extract
Preparation
    Cream oleo and cream cheese with sugar; add eggs, one at a time.
    Gradually add flour and beat well.
    Bake in tube pan. Place in cold oven.
    Bake 1 1/2 hours at 325\u00b0.

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