Irish Potato Casserole - cooking recipe

Ingredients

potatoes, sliced
onions, sliced
salt and pepper
1 can creamed or golden mushroom soup
1 c. evaporated milk

Preparation

In baking dish layer potatoes and onions, salt and pepper to taste.
Mix soup and milk; pour over potatoes and onions.
Bake at 350\u00b0 until potatoes are tender and a little brown on top.