Broccoli Au Gratin - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1/2 tsp. salt
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
3/4 c. grated Cheddar cheese
buttered cracker crumbs

Preparation

Wash broccoli; drain.
Trim stalks and split into spears.
In a large pot, bring water to boiling and cook broccoli for 5 to 7 minutes until tender; drain.
Place cooked stalks in greased casserole dish.