Italian Macaroni - cooking recipe

Ingredients

3 to 4 lb. roast beef
6 medium onions, chopped or sliced
1 qt. canned tomatoes
1 lb. rigatoni macaroni
1/8 Tbsp. margarine
4 bay leaves
2 cloves garlic
1/2 small can tomato paste
2 c. shredded cheese
salt

Preparation

Place beef roast in a large, heavy kettle with butter or margarine; brown all sides.
Remove meat.
Add onions and thinly sliced garlic; cook slowly for 15 minutes.
Add the tomatoes, tomato paste and bay leaves.
Return meat to kettle; cook very slowly, until sauce has a thick texture.
Salt to taste.