Hamburger-Noodle Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
1/2 lb. Cheddar cheese
1 pkg. wide noodles
green pepper and onions, diced
1 can celery soup
1 can mushroom soup
1 can beef broth

Preparation

Brown hamburger and onions and green peppers and drain.
Cook noodles and drain.
Combine celery soup, mushroom soup and beef broth.
Combine all ingredients, then add cheese.
Let it melt while cooking over medium heat.
Serve with soy sauce.