Buttermilk Corn Bread - cooking recipe

Ingredients

1 1/2 c. water ground corn meal
1 egg
1 c. buttermilk
1 tsp. salt
1/2 tsp. baking soda
3 Tbsp. shortening

Preparation

Melt shortening in a skillet.
Combine 1/2 of the shortening with rest of the ingredients.
Mix well and pour into hot skillet. Bake at 400\u00b0 until done.