Pineapple Sheet Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. sugar (1 c. white and 1 c. brown)
2 1/2 c. crushed pineapple with juice
1 tsp. vanilla
2 c. flour
2 tsp. soda
1/2 c. chopped pecans

Preparation

Stir all ingredients together in one bowl by hand.
Do not grease pan.
Bake at 350\u00b0 in jelly roll pan for approximately 20 minutes.
Let cool.