Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. chopped pecans
1 (15 1/2 oz.) can crushed pineapple
juice of 1 lemon
1 (9 oz.) cup Cool Whip
2 graham cracker crusts

Preparation

Mix milk, nuts, pineapple and lemon juice.
Fold in Cool Whip. Pour into graham cracker pie crusts.
Decorate with pecans and maraschino cherries, if preferred.
Chill before serving.