Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. diced chicken, cooked
1/2 c. milk
1/2 tsp. thyme (optional)
1/2 tsp. black pepper
2 (9-inch) deep dish pie crusts
1 egg, slightly beaten (to brush on top; optional)

Preparation

Mix all ingredients.
Pour into pie crust (pressed into round glass casserole dish).
Cover with second pie crust.
Bake at 375\u00b0 for 40 minutes.
Cool for 10 minutes.