Five Minute Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken cut into 8 pieces
1 c. mayo
1 can (4 oz.) button mushrooms
1 (11 oz.) can Cheddar cheese soup
1/2 c. dry white wine
1 garlic clove, crushed
1 Tbsp. dried parsley
1 tsp. curry powder
salt and pepper to taste
paprika for garnish

Preparation

Preheat oven to 350\u00b0.
Coat a 9 x 13-inch baking dish with nonstick spray.
Arrange the chicken pieces in baking dish; set aside.
In a large bowl, mix together the mayo, soup, mushrooms, wine, garlic, parsley, curry powder, salt and pepper.
Pour mixture over chicken.
Bake for 1 to 1 1/4 hours, until done.
Sprinkle with paprika just before serving.