Squash Casserole - cooking recipe

Ingredients

3 c. stewed squash
2 eggs, beaten
1 can cream of chicken soup
1 c. sour cream
1/2 lb. cheese
1 pkg. stuffing mix, divided
1/4 stick butter
salt and pepper

Preparation

Butter dish.
Place 1/2 package of stuffing on bottom.
Mix together squash, salt, pepper, beaten eggs, soup, sour cream, half of cheese and 1/4 of the stuffing; pour over crumbs.
Add 1/4 package stuffing, sprinkling on top.
Dot with butter.
Sprinkle on remaining cheese.
Bake at 300\u00b0 for 30 minutes.