Pecan Fudge Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
1 small can evaporated milk
1/2 c. melted butter or margarine
2 eggs, beaten
1 Tbsp. vanilla
pecans to cover bottom of unbaked crust

Preparation

Mix sugar, cocoa, milk, butter, eggs and vanilla together. Pour in crust.
Bake on cookie sheet in a 325\u00b0 oven for 35 to 40 minutes.
Do not overcook.