Cheesecake - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 lb. sour cream
1 lb. cream cheese
1 c. sugar
1 stick butter, melted
3 jumbo or 4 medium eggs
3 Tbsp. flour
3 Tbsp. cornstarch
4 1/2 tsp. vanilla extract
4 1/2 tsp. fresh squeezed lemon juice

Preparation

Place ingredients in order in a large mixing bowl.
Beat with electric mixer. Start on low, move to medium and finish for 10 minutes on high.
Batter should be a smooth liquid.
Grease and lightly flour a 10-inch spring-form pan (3-inches high).
Bake for 1 hour in preheated 350\u00b0 oven.
Leave cake in oven with door closed for an additional hour after heat is turned off.
Cool on rack and refrigerate.
Serves 16 to 20.