Salmon Appetizers - cooking recipe

Ingredients

1 (15 oz.) can or 2 c. fresh cooked salmon
1 (8 oz.) pkg. cream cheese
4 Tbsp. mild salsa
2 Tbsp. chopped fresh parsley
1 tsp. dried cilantro
1/4 tsp. ground cumin
8 (8-inch) flour tortillas

Preparation

Drain salmon.
Remove bones. Combine all ingredients.
Spread 2 tablespoons mixture over each tortilla. Roll each up and wrap in plastic wrap. Refrigerate 2 to 3 hours.
Slice each tortilla into bite size pieces.