Brunswick Stew - cooking recipe

Ingredients

1 (2 1/2 lb.) frying chicken, cut up
4 c. water
1 1/2 c. sliced onion
1 (17 oz.) can whole kernel corn in liquid
1 (1 lb.) can tomatoes
1 (10 oz.) pkg. frozen fordhook lima beans
1 chicken bouillon cube
1/2 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/4 c. softened margarine
3 Tbsp. flour

Preparation

Cover chicken with water in Dutch oven.
Bring to a boil. Reduce heat to low.
Cover and cook 45 minutes or until chicken is tender.
Remove chicken from broth.
Cool.
Bone chicken, shredded in large pieces.
Add to broth.