Columbian Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 c. grated Cheddar cheese
1/2 c. buttered bread crumbs
1/4 c. margarine
1/4 tsp. salt
8 oz. sour cream

Preparation

Cook spinach as directed; drain.
Add salt, sour cream, margarine and cheese.
Mix well and pour into greased baking dish. Sprinkle buttered bread crumbs over the top.
Bake in a 350\u00b0 oven until mixture bubbles and bread crumbs have browned.