Spaghetti Salad - cooking recipe

Ingredients

1 lb. cooked, cooled spaghetti
1 small jar diced pimento peppers
1 diced green pepper
4 small diced tomatoes
4 stalks celery
6 green onions or 1 small onion, diced
1 (16 oz.) bottle Italian dressing
3 Tbsp. sugar
1 oz. Parmesan cheese
1/4 bottle all-purpose seasoning

Preparation

Mix all together.
Let set for 12 hours or overnight.