No Cook Marshmallow Icing - cooking recipe

Ingredients

2 egg whites
1/2 tsp. salt
1/4 c. sugar
3/4 c. white Karo syrup
1 1/4 tsp. vanilla
food color, if desired

Preparation

Beat egg whites and salt with electric mixer until foamy. Gradually beat in sugar, beating until mixture is smooth and glossy. Beat in Karo syrup, a little at a time. Beat until frosting peaks when beater is raised. Fold in vanilla. (Add food coloring if desired.)