Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked rice (1/2 wild and 1/2 white)
1 can mushroom soup
1 pkg. dehydrated onion soup
1 1/2 soup cans milk
1 large fryer, cut in serving pieces or breasts and thighs

Preparation

Mix rice, soup and milk and put in a 3-quart casserole.
Put chicken on top, skin down.
Salt and pepper to taste.
Bake, uncovered, at 250\u00b0 for 3 hours.
Turn chicken once.